Draft List
**Beer list changes often
TBG Beer Flight
14
(4) 5 oz Tastings.
1. Jack's Abby Pub Lite (Boston, MA) 3.8%
6
The official light beer of the Boston Garden.
2. Stella Artois (Belgium) 5.2%
8
The standard for Belgian pilsner. Brewed with Saaz hops, light and clean.
3. Von Trapp Pilsner (Stowe, VT) 5.4%
8
Bohemian pilsner spicy, citrus, peel botanicals combined with & dry peppery finish.
4. Fiddlehead IPA (Burlington, VT) 6.2%
8
A Vermonter class, American style IPA with citrus notes and a crisp finish.
5. Beaver Bite NE Style IPA (Paradox, NY) 6.0%
8
Choice English crystal malt, fermented American hops, juicy-pine-citrus notes.
6. Old Klaverack Oktoberfest (Hudson, NY) 5.3%
7
Ruby red in color with a strong caramel malt backbone & slight bisciut flavor on the finish.
7. Green State Lager (Burlington, VT) 4.9%
7
Crisp easy drinking lager beer with Noble hops.
8. Elaborate Metaphor New England Pale Ale 4.5%
8
Notes of fresh citrus, passion fruit, honeydew melon, & wildflowers.
9. The Whale (Buffalo, NY) 5.9%
7
Brown ale layered with English malts & a touch of hops to create flavors of coffee, chocolate.
10. Jack Abby's House Lager (Boston, MA) 5.2%
7
Sweet & golden with a full malty body which comes from using a traditional German malt variety.
11. Chatham Octoberfest (Chatham, NY) 5.5%
7
Marzen styled & brewed in the German tradition using the finest hops & malts available.
12. Shipyard Pumpkinhead Ale (Portland, ME) 4.5%
7
Crisp refreshing wheat ale enhanced with a proprietary blend of spices including cinnamon & nutmeg.
13. Guiness Irish Dry Stout (Dublin) 4.2%
8
Brewed since 1759 and still just as fine swirling coffee and chocolate.
14. Lord Hobo Boom Sauce Double IPA (Wouburn, MA) 8.0%
8
5 different hops, makes this Flagship beer big & bold with a complex hop profile.
15. Little Wolf Pale Ale (Burlington, VT) 4.7%
7
Named for the translation of the hop plant species “Humulus Lupulus” meaning small but feisty.
16. Sam Adams Cherry Wheat Ale (MA) 5.3%
7
American wheat ale, lightly tart and sweet, Michigan cherries and honey.
17. Minkey Boodle Raspberry Sour Ale (Buffalo, NY) 7.0%
9
Vibrant color & flavors in this Sour ale. Aged on loads of raspberries.
18. Downeast Pumpkin Cider Blend (Boston, MA) 5.1%
9
Apple pressed with pumpkin and aged Chai tea spices with a subtle spicy finish.
19. Nine Pin Hard Cider (Albany, NY) 6.0%
9
An apple smorgasbord from Samascott Orchards. Bold and Refreshing.
20. Blake's Triple Jam Hard Cider (Armada, MI) 6.5%
9
Strawberry, blackberry & raspberry.
Cocktails
Frozen Cocktails
Note: Ask your server about other rotating frozen drink options.
100% Agave Margarita
12
Options: Add Peach, Pear Nectar, or Strawberry for an additional $1
Add Grand Marnier Floater to any Margarita for an additional $2
Specialty Cocktails
Endless Summer
13
Aperol, Peach Nectar, Prosecco, Fresh Orange, and Lemon.
Apple Cider Margarita
14
Your choice of Blanco or Mezcal Tequila.
Lavender BUZZZZ
13
Barr Hill Gin, Housemade Lavender Honey Syrup, and Fresh Lemon.
Pretty in Pink-Cosmo Spritz
13
Vodka, Triple Sec, Cranberry Syrup, Club Soda, and Fresh Lime.
Butter Me Up
14
Warm Bourbon, Maple Syrup, and Brown Sugar Butter topped with Cream.
Cherry Bomb
15
Your choice of Bourbon or Rye, Lillet Blanc, and Cherry Heering with Cherry and Chocolate Bitters.
Beer Garden Sangria
12
Red Wine, Brandy, and Assorted Fresh Fruit.
SangriaRita
14
Add to a Frozen Margarita.
Chai a Little Tenderness
14
Iced Chai Tea, Vanilla Vodka, Amaretto, Simple Syrup, and Cream.
TBG Espresso Martini
15
Cold Brew Vodka, Coffee Liqueurs, and Coffee Concentrate.
White Claw
5
Non-Alcoholic Beverages
MiNosa
12
Seedlip Grove 42, Orange Juice, and Ginger Beer.
Non-Maratto Sour
12
Lyres non-alcoholic spirit, fresh lemon, simple syrup, and bitters.
Nahperol Spritz
12
N/A Aperol, Club Soda, and an Orange Slice.
Athletic Brewing Co Run Wild IPA N.A. 0%
5
518 Happy Hour
Specials
Available at the bar only from 4 pm-6 pm.
Get a $5 well drink, glass of house wine, or any draft beer when you order any of our $8 happy hour menu items.
2 Carnitas Tacos
8
House smoked pulled pork, chipotle crema, pico de gallo, cilantro & fresh lime.
Cauliflower Florets
8
Dusted in rice flour and spices, then fried. Tossed with your choice of mild, medium, or hot traditional buffalo, mango habanero, General Tso’s, BBQ, smoked peach glaze, or sweet chili.
Wings (6)
8
Your choice of mild, medium, or hot traditional buffalo, garlic parmesan, mango habanero, General Tso’s, BBQ, smoked peach glaze, or sweet chili.
Bavarian Pretzel Bites
8
Cherry pepper IPA beer infused cheddar cheese.
Basket of Fries
8
Served with Tampa sauce.
Personal Cheese Board
10
Featuring 2 local cheeses, served with crackers and grapes.
Dinner
V = Vegan | GF = Gluten-free | VA = Vegan Available | GFA = Gluten-free Available
A 20% gratuity will be added to parties of 6 or more.
Shareables
Spicy Marinated Grilled Shrimp (GFA)
18
4 jumbo shrimp coated in a spicy honey, sriracha marinade on crostini with arugula & charred lemon.
Wings (6 or 12)
9 / 16
Mild, medium, or hot traditional buffalo, garlic parm, mango habanero, General Tso’s, BBQ, apple bourbon brown sugar glaze, sweet chili.
TBG Cauliflower (V)
11
Florets dusted in rice flour & spices, fried and tossed with your choice of mild, medium or hot traditional buffalo, mango habanero, General Tso’s, BBQ, apple bourbon brown sugar glaze, sweet chili.
Tuna Nachos
19
Diced ahi tuna, sweet soy orange reduction, pico de gallo, chipotle aioli, scallions served on wonton chips.
Pork Carnitas Tacos (3)
16
House slow smoked pulled pork, chipotle crema, pico de gallo, cilantro & fresh lime.
EMRY's Smoked Cheese
13
Our house smoked cream cheese served with artisan bread & hot pepper jam.
Cheese Board
21
3 local cheeses (ask your server), cured soppressata served with artisan bread & hot pepper jam.
Bavarian Pretzel Bites
13
Served with a cherry pepper IPA beer infused housemade cheddar cheese.
Salads
Add Proteins to Salads:
Shrimp $10 | Salmon $9 | Steak $9 | Chicken $6
Add Blackening $1
Garden Salad
11
Spring mix, heirloom cherry tomatoes, cucumber, red onion & croutons.
Classic Caesar
13
Chopped romaine heart, house-made croutons, parmesan & anchovies dressed in our house-made creamy Caesar dressing.
Santa Fe Salad (VA)
15
Romaine, roasted corn, black beans, heirloom tomatoes, red onion, sliced avocado & queso fresco tossed with southwest ranch & tortilla chips.
Red Beet & Arugula Salad
14
Roasted red beets, arugula, mandarin oranges, pickled red onion, goat cheese, served with our house-made orange honey herb vinaigrette.
Beer Garden Chopped
15
Chopped romaine, heirloom cherry tomatoes, bacon, cucumber, red onion, hard boiled egg, & crumbled blue cheese served with balsamic dressing.
Sandwiches
Served with fresh cut fries or side salad and a pickle spear. GF rolls available for $2.
Salmon BLT
18
Grilled 6oz Norwegian salmon topped with a bed of lettuce, tomatoes, sliced avocado & maple bacon with mayo on 9 grain bread.
Sweet Haddock Reuben
18
A twist on the classic, grilled haddock, melted Swiss, house slaw, Russian dressing on grilled marble rye.
TBG Fried Chicken Sandwich
18
Buttermilk fried chicken, coleslaw, pickles, pepper jack cheese with a cajun remoulade served on a farm house roll.
Sweet Potato & Black Bean Burger
18
Sweet potato, black beans, quinoa, red onion with a touch of cilantro & adobo sauce grilled & served on our farm house roll with lettuce, tomato, pickled red onion & jalapeno ranch crema. (V)
Black Angus Burger
18
Fresh-made 8oz black Angus topped with lettuce, tomato, & built your way served on our farm house roll.
Burger Toppings ($1 each):
Swiss, American, Vermont cheddar, Pepper Jack, sautéed mushrooms, sautéed onions, avocado, bacon, vegan cheese. GF Roll for $2.
Impossible Burger (V)
18
Plant-based 4oz burger topped with lettuce, tomato, & built your way served on our farm house roll.
Burger Toppings ($1 each):
Swiss, American, Vermont cheddar, Pepper Jack, sautéed mushrooms, sautéed onions, avocado, bacon, vegan cheese. GF Roll for $2.
Entrees
Side Options:
Basket of hand-cut french fries $7 | Basket of hand-cut sweet potato fries $8 | Blue Cheese or Ranch $1
Braised Short Rib Pappardelle
28
Cabernet tomato, pappardelle pasta with grated pecorino romano. Option for gluten-free penne pasta for $2.
Sliced Steak
24
Grilled sliced 10oz flat iron steak topped with house-made chimichurri sauce & served with sautéed brussel sprouts & corn bread.
Pizza
Build Your Own
Build Your Own Personal Pizza
12
Base:
Traditional red sauce or garlic based white
Toppings:
$1: Pepperoni, sausage, ground beef, green & red peppers, onion, mushrooms, banana peppers, broccoli, tomatoes, black olives, jalapeños, spinach, ricotta, feta.
$2: Grilled chicken, applewood bacon, ham, vegan cheese, goat cheese.
$3: Cauliflower crust
Specialty Pizzas
Bliss
18
Garlic base, diced tomatoes, broccoli crowns, feta, mozzarella, sprinkled with sweet basil and oregano blend.
Sliced Pear and Arugula
18
Fresh dough brushed with garlic, mozzarella, wine poached pears, chevre, & baked ham, topped with arugula and a balsamic glaze.
Chicken Pesto
18
Pesto base, grilled chicken, mozzarella & ricotta, topped with sweet basil & oregano blend.
T.B.G. Favorite
18
Red based pizza with Italian sausage, green & red peppers, sweet onions, & sliced banana peppers.
The Father Larry
16
A garlic-based pizza with sliced red onion, mozzarella cheese, topped with fresh parmesan, sweet basil & oregano blend. It’s described as “Heavenly!”
Buffalo
18
Starts with a base of house made Bleu Cheese dressing, grilled chicken tossed in your favorite wing sauce and topped with mozzarella cheese.
B.S.T. Pizza
18
Crisp apple smoked bacon, fresh spinach, diced tomato covered with mozzarella on a garlic-based dough.
The Gilly
18
Red based pizza with mozzarella, Italian sausage, seasoned ground beef, hot cherry peppers & parmesan cheese.
Cinque Framaggio
18
For cheese lovers; garlic based pizza with a blend of 6 cheeses (mozzarella, feta, ricotta, parmesan, Cheddar & Monterey Jack), topped with diced tomatoes & sweet basil & oregano blend.
Brunch
Brunch menu is only available during special “Pop-up Brunch” events.
Main Course
Shrimp Cocktail
14
4 jumbo shrimp with cocktail sauce.
Big Chief Omelette
14
Sausage, groundbeef, bacon, montery jack cheese served with homefries.
Smoked Salmon Benny
16
Poached eggs, house biscut smoked salmon, sauteed spinach, topped with hollandaise sauce. Served with homefries.
Classic Eggs Benny
13
Poached eggs, house biscut, Canadian bacon, topped with hollandaise sauce. Served with homefries.
Pulled Pork Benny
14
Poached eggs, house biscut, BBQ smoked pulled pork, topped with hollandaise sauce. Served with homefries.
Eggs in Purgatory Pizza
14
Spicy tomato sauce, mozzeralla cheese, sunny side up eggs & scallions.
Fried Chicked French Toasty
16
Crispy fried chicken cutlets, French toast, boursin cheese, chipotle infused maple syrup.
Classic French Toast
14
Thick cut brioche in a vanilla cinnamon custard seared golden brown. Server with Vermont maple syrup & powdered sugar.
Breakfast Nachos
16
Pulled pork, pico de gallo, scrambled eggs, 4 cheese blend. Topped with chipotle hollandaise.
Avocado Toast
14
Sliced avocado on 9 grain toast, poached eggs, pickled onions, arugula, pico de gallo. Add smoked salmon for $4.
Garden Omelette
13
Spinach, tomato, onion & feta cheese. Served with homefries.
Sides
Bacon
4
Homefries
4
House Biscuit with Honey Butter
4